Phu Quoc island red peppercorn The Ho Tieu 100gr/3.5oz

* Origin: Phu Quoc island – Vietnam

* The red peppercorns are formed by picking and drying the fully ripe fruits from the vines. When the peppers are fully ripe they are of a red colour. When these are dried their colour darkens but retains a reddish hue. These are the rarest of the varieties we provide and can be difficult to locate.